Black Bean Beef Stir Fry

Black Bean Beef Stir Fry. Black Bean & Beef Vegetable Stir fry Fermented black bean sauce (douchi, 豆豉) The star of this recipe is the fermented black bean sauce Beef with black bean sauce is a delicious, classic combination you'll find on Chinese and Chinese American restaurant menus across the U.S

Beef & Black Bean Stirfry Marion
Beef & Black Bean Stirfry Marion's Kitchen from www.marionskitchen.com

Sweet chilli tofu stir-fry: Replace the beef with 350g firm tofu, cut into 2cm pieces With a twist: Chicken & broccoli stir-fry: Replace the beef with chicken breast fillets

Beef & Black Bean Stirfry Marion's Kitchen

Sweet chilli tofu stir-fry: Replace the beef with 350g firm tofu, cut into 2cm pieces Perfect for a quick and delicious meal, it's a satisfying dish thatpairs beautifully with rice or noodles. Replace capsicum with 1 bunch asparagus, woody ends trimmed, cut.

Beef with black bean sauce a quick and easy Chinese recipe. This is a scrumptious and popular stir fry dish in Chinese cuisine and commonly served at many Chinese restaurants Beef and black bean stir fry is a classic dish, but if you've never tried to make it at home, you're definitely missing out!

Black Bean Beef Stir Fry Key Nutrition. Replace the black bean sauce with sweet chilli sauce It's quick and easy to make, using an ingredient that many of you have asked us about over the years—jarred black bean and garlic sauce!